Cottage Law: Starting a Home-Based Food Business

Description

Preparing food in your home can be a lucrative business. How do you get started ands what rules and regulations govern home-based food business? Learn about the successes and challenges of starting a home-based business from a food entrepreneur. Join this 1.5-hour, free webinar and learn more. What you will learn: • Overview of health and safety regulations. • Best practices for maintaining compliance. • How to identify your target audience and niche market. • Licensing and permits. Presenters: Jim, Johnson, Business Consultant and Food Systems Specialist, USC Region, SBDC Adaire Hoover, Clemson Extension Food2Market Food entrepreneur